[This post was written by Christopher Milton, Sara Davenport, Kimberly Sherwood, and Jan Steinbock.] Our Growing Communities group is researching sustainability as it relates to local food systems, food bank gardens, permaculture and light pollution. The idea of local food systems is a sustainability issue that is being addressed in society today, through such things [...]
Archive for the ‘Food & Agriculture’ Category
Sustainability as it relates to local food systems, food bank gardens, permaculture, and light pollution
Posted in Food & Agriculture, SHP Summer 2011, Student work, What is Sustainability? on August 1, 2011 | 1 Comment »
Nutrition as an important element of sustainability
Posted in Food & Agriculture, Media, SHP Spring 2011, Student work on May 31, 2011 | Leave a Comment »
[This post was written by Megan Foster, Grant Russ, and Sara Scott in response to viewing the documentary Foodmatters] The documentary Foodmatters is shocking and revealing. The film brings up several points that the public should be aware of but are not. Most people are aware that fast food and processed food is bad for [...]
Sustainability and Food
Posted in Food & Agriculture, Implementing Sustainability, Uncovering & Evaluating Sources on January 11, 2011 | Leave a Comment »
Ellen Tarlin has recently started an online experiment at Slate.com to investigate some of the ways of thinking about food and nutrition at the individual and household level. She calls this project “Clean Plate: Outrageous Experiments in Sensible Eating.” Tarlin’s experiment is quite accessible. She writes brief posts in a conversational style, and engages her [...]
